Food: Historical Cookbooks
FOR RELATED PAGES TO COOKING, FOOD, NUTRITION: CLICK HERE
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| Author | Title | Edition | Format | Price | Puborg |
| Leslie, Eliza | The Lady's Receipt-Book; A Useful Companion For Large Or Small Families | 1847 Phila. | Graphic HtmPDF | Free | MichStUnv |
| Leslie, Miss | Seventy-Five Receipts for Pastry Cakes, and Sweetmeats | Txt-G | Free | GutenbergUS | |
| Lincoln, Mary Johnson Bailey | Boston School Kitchen Text-book: Lessons in cooking for the use of classes in public & industrial schools | 1891 | Graphic Txt | Free | Harvard |
| Lincoln, Mary Johnson Bailey | Mrs. Lincoln's Boston Cook Book: What To Do and What Not To Do in Cooking [incl. in Grolier Club's 1946 100-bo | 1884 Bost. | Graphic HtmPDF | Free | MichStUnv |
| Los Angeles Times (Ca.) | The Times Cook Book, No. 2: 957 Cooking & Other Recipes.../By California Women; Brought Out By The 1905 Series | 1905? LA | Graphic HtmPDF | Free | MichStUnv |
| Marquart, John | Six Hundred Receipts: Worth their weight in gold [cooking, preserves, perfumery, cordials, ice cream, inks, p | 1890 Phila. | Graphic Txt | Free | Harvard |
| Master Chiquart | De fait de cuisine (tr. Elizabeth Cook) | n.d(medvl) | Html | Free | DavidFriedman |
| Matterer, James L | A Boke of Gode Cookery [medieval recipes] | 1997- | Html | Free | GodeCookery |
| Matterer, James L | A Chaucerian Cookery [w/bibliography] | 2000 | Html | Free | GodeCookery |
| Matterer, James L (Comp.) | A Feast For the Eyes: A Medieval & Renaissance Food & Feast Image Collection | 1997 | Html | Free | GodeCookery |
| Matterer, James L (Comp.) | Tales of the Middle Ages: True stories, fables, and anecdotes from the Middle Ages | 1997- | Html | Free | GodeCookery |
| McCulloch-Williams, Martha | Dishes & Beverages Of The Old South [illus. Russel Crofoot] | 1913 NY | Graphic HtmPDF | Free | MichStUnv |
| Parloa, Maria | Choice Recipes, by Miss. Parloa & other Noted Teachers | c1904Drchst | Graphic Txt | Free | Harvard |
| Parloa, Maria | First principles of Household Management & Cookery: A text-book for schools & families | 1882 Bost. | Graphic Txt | Free | Harvard |
| Parloa, Maria | Miss Parloa's New Cook Book | Txt-G | Free | GutenbergUS | |
| Parloa, Maria | Miss Parloa's new cook book: A guide to marketing & cooking | 1881 Bost. | Graphic Txt | Free | Harvard |
| Parloa, Maria | Miss Parloa's New Cookbook: A Guide to Marketing & Cooking [long-term food editor at Good Housekeeping; Boston | 1882 NY | Graphic HtmPDF | Free | MichStUnv |
| Parloa, Maria & Janet McKenzie Hill | Chocolate & Cocoa Recipes by Miss Parloa, & Home Made Candy Recipes [advt. ephemera; Walter Baker Chocolate C | c1909 | Graphic HtmPDF | Free | MichStUnv |
| Peterson, Hannah Mary Bouvier, 1811-70 | The national cook book. By a lady of Phila. A practical housewife | c1866] | Graphic Html | Free | MOA-UMich |
| Petre, D. fl. 1705 | Medicinal Recipe Book [cookbook; digital facsimile] | 1705 | Graphic | Free | SCETI |
| Rainville, Alain | Le four a pain a Quebec, aux 17e et 18e siecles, v 1 [stoves, Quebec] | 1977 Ottawa | Graphic | Free | UCalgary |
| Rainville, Alain | Le four a pain a Quebec, aux 17e et 18e siecles, v 2 [stoves, Quebec] | 1977 Ottawa | Graphic | Free | UCalgary |
| Randolph, Mary | The Virginia Housewife: or, Methodical Cook | 1838 Balt. | Graphic HtmPDF | Free | MichStUnv |
| Ranhofer, Charles | The Epicurean. A Complete Treatise ... on the Culinary Art Incl. Table & Wine Service, How to Prepare & Cook D | 1894 NY | Graphic HtmPDF | Free | MichStUnv |
| Ripperger, Helmut & Katherine Burton | Feast Day Cookbook | 1951 | Txt | Free | CatholicN |
| Roberts, Robert | The House Servant's Directory, or A Monitor for Private Families: Comprising Hints on the Arrangement and Perf | 1827 NY | Graphic HtmPDF | Free | MichStUnv |
| Rorer, Sarah Tyson | Mrs. Rorer's New Cook Book; A Manual of Housekeeping [Hispanic, Jewish, hotels, Middle Eastern, homemaking; Ph | c1902] Phil | Graphic HtmPDF | Free | MichStUnv |
| Rundell, Maria Eliza | A New System of Domestic Cookery, Formed Upon Principles of Economy ... by A Lady | 1807 Bost. | Graphic HtmPDF | Free | MichStUnv |
| Shuman, Carrie V. | Favorite Dishes. A Columbian Autograph Souvenir Cookery Book. Over 300 ... Recipes, & 23 Portraits, Contribute | 1893 Chi. | Graphic HtmPDF | Free | MichStUnv |
| Simmons, Amelia | Cookery American Cookery, or the art of dressing viands, fish, poultry, & vegetables, & the best modes of maki | 1798 Hartfd | Graphic HtmPDF | Free | MichStUnv |
| Smiley, James Bethuel | Smiley's cook book & universal household guide: A comprehensive collection of recipes & useful information per | c1901 Chi | Graphic Txt | Free | Harvard |
| Stowe, Harriet Beecher & Catharine Beech | The American Woman's Home: Or, Principles Of Domestic Science; A Guide To The Formation & Maintenance Of Econo | 1869 Bost. | Graphic HtmPDF | Free | MichStUnv |
| Tanty, Francois | La Cuisine Francaise. French Cooking for Every Home. Adapted to American Requirements [served as Chef de Cuisi | 1893 Chi. | Graphic HtmPDF | Free | MichStUnv |
| Taylor, Marie Hansen | Letters to a young housekeeper [food & cooking] | 1892 | Graphic Txt | Free | Harvard |
| Terhune, Mary Virginia | Breakfast, Luncheon & Tea, by Marion Harland [pseud.] | 1875 NY | Graphic HtmPDF | Free | MichStUnv |
| Terhune, Mary Virginia | Common Sense in the Household: A Manual of Practical Housewifery, by Marion Harland [pseud.] | 1873 NY | Graphic HtmPDF | Free | MichStUnv |
| Tetre, D., fl. 1705 | Cookbook ["Manuscript recipe book, 1705, containing medical & cooking recipes"; digital facsimile] | 1705 mss | Graphic | Free | SCETI |
| Thomas, Edith M. | Mary At The Farm And Book Of Recipes Compiled During Her Visit Among The "Pennsylvania Germans," [illus.; Penn | 1915 | Graphic HtmPDF | Free | MichStUnv |
| Tyree, Marion Fontaine Cabell | Housekeeping in Old Virginia, Containing [1700] Contributions from 250 Ladies in Virginia & her Sister States, | 1878 Richmd | Graphic HtmPDF | Free | MichStUnv |
| U.S. War Dept. Off. Commissary Gen. Subs | Manual for Army Cooks/Prepared Under The Direction Of The Commissary General Of Subsistence [garrison & camp; | 1896 GPO | Graphic HtmPDF | Free | MichStUnv |
| Ward, Artemas | The Grocer's Encyclopedia [449 illus.; "vital to any understanding of the food products, early 20th c."] | 1911 NY | Graphic HtmPDF | Free | MichStUnv |
| Wells, Robert | The Bread and Biscuit Baker's and Sugar-Boiler's Assistant | 1890 | Html | Free | |
| Wendelken, Rebecca & David | Byzantine Recipes [compiled] | 1980ca | Html | Free | GodeCookery |
| Wilcox, Estelle Woods | Buckeye Cookery, & Practical Housekeeping: Compiled From Original Recipes [based on 1st Congregational Church | 1877 Minn. | Graphic HtmPDF | Free | MichStUnv |
| Williams, Henry T. | Household hints & recipes | 1884 Bost. | Graphic Txt | Free | Harvard |
| Wood, Bertha M. | Foods Of The Foreign-Born In Relation To Health [Asian, Hispanic, Italian, Jewish, Middle Eastern, etc.] | 1922 Bost. | Graphic HtmPDF | Free | MichStUnv |
| Wright, A. S | Book of 3000 receipts:...medicine, cookery, pastry, preserving, pickling, confect., distilling, perfumery, var | 1869] | Graphic Html | Free | MOA-UMich |
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